ONLINE - Food For Thought: A Culinary Book Discussion Group

Program Type:

Book Discussions

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Description

The Ridgefield Library’s book discussion groups will meet online via Zoom until we are able to meet in person again!

Check here for upcoming titles. Books chosen for discussion are available online via the Library’s hoopla offerings or other readily available digital content.

For information on how to use hoopla check these easy instructions or visit hoopla’s website help. Books can also be ordered at Books on the Common for curb-side pick-up or home delivery.

Please register below to receive the Zoom meeting invite. If you have not received it by the day before the program please email lalambton@ridgefieldlibrary.org.

The Food For Thought discussion group reads books that explore the many ways that food expresses, affects, and enriches our lives. Discussions are usually held on the third Friday of every month (except December). New readers always welcome.