ONLINE - Food For Thought: A Culinary Book Discussion Group

Program Type:

Book Discussions, Home Page Feed

Age Group:

Adults
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Description

Join us for an online discussion via Zoom of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford. (Note: This was the discussion groups March selection so regular attendees should have copies of the book. Future selections will be chosen from downloadable content.) 

Please register below and we will send you a link to the Zoom meeting the day before the scheduled discussion.