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Allowed Grades: 2nd Grade to 5th Grade
Program Description
Description
In this hands-on class, you'll cook (and eat!) a tasty fall soup and salad with instruction from Jane Mossa of The Pink Rhubarb. Registration required and begins October 1, 2019.
Please let us know of any food allergies.
Disclaimer(s)
Accessibility
The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the Library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.