ONLINE - Fermented Vegetables: Sauerkraut, Kimchi, and More

10:00am - 11:00am
Required
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Library Branch: Ridgefield Library
Room: Online
Age Group: Adults
Program Type: Classes & Workshops, Lectures & Panels
Required
Seats Remaining: 130
Description:

Vegetable fermentation is a practical, safe, and effective method for preserving and enhancing the taste of seasonal produce from your garden, farm, or grocery store.